Dinner
We use only locally sourced, humanely raised meat
Moules et Bouquet Provençal Linguini tossed with mussels, tiger shrimp, capers, tomatoes, fresh basil, scallions, parsley, Greek olives & feta 15.5
Steak au Poivre A 9oz steak served with a burgundy cream sauce, potatoes & sautéed seasonal vegetables 19
Cassoulet Roasted pork, braised lamb, bacon & sausage with white beans baked & topped with herbed bread crumbs & parmesan 16.5
Seared Tuna Steak Wild caught tuna steak served rare with sautéed seasonal vegetables & wild rice. Topped with fresh tomato, basil, capers & lemon-garlic dressing 15.5
Boeuf Bourguignon Traditional French stew with braised beef, bacon, potatoes, carrots, celery, mushrooms & red wine. Served with a flakey puff pastry 16
Chicken Cordon Bleu Breaded, fried chicken stuffed with black forest ham & melted swiss cheese. Drizzled with dijon cream sauce. Served with sautéed seasonal vegetables & bacon 16.5
Ravioli Seasonal ravioli topped with sauce of the day, please ask your server for today’s special 12
Hors d'Oeuvres
Brie en Croute Brie cheese baked in puff pastry, served with roasted garlic, apples & berry compote 10
Les Escargots Snails served in persillade butter 8
Plateau de Fromage An assortment of cheeses, served with fresh fruit & roasted garlic 12
Les Moules Mussels sautéed with garlic, shallots, white wine & parsley. Finished with a drop of cream 12
Plateau d'Olives Warmed Greek olives with seasoned olive oil, chèvre, tomatoes & roasted garlic 10
Salades
Salade de Poires Mixed greens tossed with apple-ginger vinaigrette, topped with poached pears, candied walnuts & crumbled chèvre 12 half 8
Salade Lyonnaise Mixed greens tossed with dijon vinaigrette topped with thick bacon, diced tomatoes, crustini and a poached egg 12 half 8
Salade Niçoise Seared Ahi tuna steak served on a bed of mixed greens with green beans, roasted red bell pepper, red potatoes, tomatoes, hard-boiled egg & Greek olives, drizzled with a tarragon, lemon & garlic vinaigrette 14
Salade Règime Mixed greens, sliced apples, blue cheese, toasted almonds & house vinaigrette 10 half 7
Soupes
Soupe a l'Oignon Our vegetarian rendition of the French favorite with crustini & melted swiss Cup 4 Bowl 6
Soupe du Jour Ask about today’s special Cup 4 Bowl 6