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Les Moules-Mussels sautéed in garlic, shallots, white wine and parsley. Finished with a drop of cream. Served with baguette. 11.95
Crevettes Peolees-Tiger shrimp sautéed with bacon, garlic and white wine, topped with melted brie and served with sliced baguette. 9.85
Brie en Croute-Brie cheese baked in savory pastry. Served with roasted garlic and sliced apples, sliced baguette, and local berry compote. 9.95
Les Escargots-Snails served traditionally with persillade butter and baguette. 7.95
Pleateau d'Olives-Warmed Greek olives served with seasoned olive oil, roasted garlic, chevre cheese, Roma tomatoes and sliced baguette. 8.95
Plateau de Fromage-An assortment of cheese with fresh fruit, roasted garlic and sliced baguette. 11.95

Salades

Salade de Poires-Mixed greens, tossed with apple-ginger vinaigrette, topped with white wine poached pears, candied walnuts and crumbled chèvre. 11.65 Half, 8.55
Salade Lyonnaise-Mixed greens tossed in homemade Dijon vinaigrette with bacon, diced tomatoes, homemade croutons and topped with a poached egg. 10.95 Half, 7.85
Salade Nicoise-Seared yellowfin tuna steak served rare on a bed of mixed greens, with green beans, roasted red pepper, red potatoes, hard-boiled egg, Roma tomatoes and kalamata olives with tarragon, lemon and garlic vinaigrette. 13.85
Salade Regime-Mixed greens, sliced Granny Smith apples, toasted almonds, Danish blue cheese, and house vinaigrette. 9.95 Half, 6.85
Salade Maison-Mixed greens, homemade croutons, tossed with house vinaigrette. 3.55

Soupes

Soupe a l'Oignon-Our vegetarian rendition of the French favorite, topped with homemade croutons and melted Emmentaller swiss. Cup 3.65 Bowl 5.65
Soupe du Jour-Homemade and delicious, ask your server for today’s selection. Cup 3.65 Bowl 5.65

Moules et Bouquet Provencal-Linguini tossed with mussels, Tiger shrimp, capers, Roma tomatoes, fresh basil, scallions, parsley, kalamata olives and feta in a white wine and garlic sauce. 13.50
Seared Tuna Steak-Tuna steak served rare with sauteed seasonal vegetables and couscous, drizzled with a fresh Roma tomato, basil and lemon-garlic dressing. 13.95
Steak au Poivre-A 9oz steak drizzled with a burgundy cream sauce. Served with seasonal vegetables and roasted red potatoes. 17.35
Cassoulet-A rich combination of white beans, roasted pork, braised lamb, bacon, sausage and herbs. Baked together and topped with Parmesan cheese. 13.95
Boeuf Bourguignon-Traditional French stew with braised beef, bacon, potatoes, carrots, celery, mushrooms red wine and herbs, served between a flakey puff pastry. 12.85
Chicken Cordon Bleu-Breaded and lightly fried chicken filled with Black Forest ham and melted Emmentaller swiss cheese. Served with dijon cream sauce and sautÈed seasonal vegetables. 12.85
Ravioli-Seasonal Ravioli topped with sauce of the day, please ask your server for today's special. 11.95